Semolina
Our semolina mill uses high quality durum wheat to produce a range of semolina products to the food industry mainly in the UK. Our Semolina Mill in Tilbury is one of only two semolina mills in the UK, producing a range of specialty products for both the UK and European markets. This requires particular skills, unique to semolina milling to ensure milling balance and production of clean, flour free Durum Semolina.
Our range includes:
Course Semolina
Course semolina is our premium product. With a rich golden yellow colour it’s ideal for the artisan production of pasta. It can be used in a range of deserts, puddings sweets and Middle Eastern sweetmeats and it’s unique granularity and colour make it an interesting and functional coating for bread and pizzas.
Medium Semolina
Medium semolina is ideal for the production of pasta – both fresh and dried. The combination of fine and course semolina provide a rich golden colour and the classic al dente bite.
Fine Semolina
Fine semolina is the original pasta semolina, suitable for all pasta production. It’s versatility makes it a popular choice for biscuits, snacks and couscous.
Superfine Semolina
Superfine semolina was specially developed to provide a narrow particle size range, which helps water absorption and consistency of pasta. Predominantly used for large continuous pasta processes involved in the manufacture of chilled and frozen pizzas.
Extra Fine
Extrafine is a a fine, floury semolina for use in high speed pasta manufacturing. It’s lighter hue makes it particularly suitable for the manufacture of Pasta Verde, egg pastas and noodles. It’s flour-like texture makes it a tasty addition to all bread doughs and is recommended when producing the classically indulgent Altamura bread.
